Recipe for cornmeal cake with fluffy coconut

Cornmeal cake tastes like childhood, would not it? In case you are in search of a easy do-it-yourself cake to serve for breakfast or with a snack, take a look at this recipe for cornmeal cake with fluffy coconut that can delight you! It is extremely simple to arrange, takes simply 30 minutes within the oven and is bound to move you again to childhood flavors. Comply with the step-by-step right here. Elements for making cornmeal cake with fluffy coconut: three eggs ½ cup of oil 1 glass of milk 1½ cups of sugar 1 cup of cornmeal 1 cup of wheat flour 1 tablespoon of chemical yeast ½ cup of grated coconut in flakes Learn how to make cornmeal cake with fluffy coconut: Beat eggs, milk, oil and sugar in a blender for four minutes on full energy. In a bowl, sift the flour after which sift the cornmeal. Then pour the combination from the blender and blend effectively. Lastly, add the grated coconut and baking powder to this cornmeal cake dough with fluffy coconut and stir gently. Tip: Different...