Homjica recipe with roasted peanuts

Cornmeal cake tastes like childhood, would not it? In case you are in search of a easy do-it-yourself cake to serve for breakfast or with a snack, take a look at this recipe for cornmeal cake with fluffy coconut that can delight you! It is extremely simple to arrange, takes simply 30 minutes within the oven and is bound to move you again to childhood flavors. Comply with the step-by-step right here. Elements for making cornmeal cake with fluffy coconut: three eggs ½ cup of oil 1 glass of milk 1½ cups of sugar 1 cup of cornmeal 1 cup of wheat flour 1 tablespoon of chemical yeast ½ cup of grated coconut in flakes Learn how to make cornmeal cake with fluffy coconut: Beat eggs, milk, oil and sugar in a blender for four minutes on full energy. In a bowl, sift the flour after which sift the cornmeal. Then pour the combination from the blender and blend effectively. Lastly, add the grated coconut and baking powder to this cornmeal cake dough with fluffy coconut and stir gently. Tip: Different

This hominy recipe with roasted peanuts that I present to you is a delight to serve when the days start to get cold. It is very suitable for June parties, but can be prepared for any other occasion as well. Its preparation also includes condensed milk, grated coconut and coconut milk, three ingredients that add even more flavor to this creamy dessert. Check out all the preparation below and enjoy! Ingredients for making hominy with roasted peanuts:  500 grams of hominy  1 can of condensed milk  3 tablespoons of sugar  750 milliliters of milk  1 cup roasted and ground peanuts  50 grams of grated coconut  50 milliliters of coconut milk  cinnamon to taste How to make hominy with roasted peanuts: Start by washing the hominy well under running water and soaking it in water with sugar for about 4 hours. Then steam until tender. Place the cooked hominy in a pan and add the remaining ingredients: condensed milk, milk, peanuts, grated coconut, coconut milk and cinnamon. Cook over low heat for 3